Chicken and avocado wraps

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Here’s a simple recipe to make spicy chicken and avocado wraps:

Ingredients:

2 cooked chicken breasts, shredded or chopped

1 avocado, sliced

1 tablespoon of hot sauce or sriracha (adjust to your spice preference)

1/2 cup of Greek yogurt or sour cream

Juice of half a lime

1/4 teaspoon garlic powder

Salt and pepper to taste

4 flour tortillas or wraps

Lettuce leaves or mixed greens

Optional: shredded cheese, diced tomatoes, or onions

Instructions:

  1. Prepare the spicy sauce: In a small bowl, mix the Greek yogurt (or sour cream), hot sauce, lime juice, garlic powder, salt, and pepper until well combined.
  2. Mix the chicken: Add the shredded chicken to the sauce mixture and toss until the chicken is evenly coated.
  3. Assemble the wraps: Place a few lettuce leaves or mixed greens on each tortilla. Add the spicy chicken mixture, then top with avocado slices. You can also add any optional toppings like shredded cheese or tomatoes.
  4. Roll it up: Fold the sides of the tortilla inwards and roll it tightly into a wrap.
  5. Serve: Slice the wrap in half and enjoy!

This recipe is quick, easy, and offers a delicious blend of spicy and creamy flavors. Adjust the hot sauce to make it milder or spicier based on your preference.