Waffle

classic waffle recipe

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Here’s a delicious waffle recipe

Classic Waffles

Ingredients:

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp salt

2 large eggs

1¾ cups milk

½ cup melted butter (or vegetable oil)

1 tsp vanilla extract

Instructions:

  1. Preheat the waffle iron: Make sure your waffle iron is preheated to ensure even cooking.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Prepare wet ingredients: In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.
  4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  5. Cook the waffles: Lightly grease the preheated waffle iron if necessary. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
  6. Serve: Serve hot with your favorite toppings like maple syrup, whipped cream, fresh fruit, or chocolate sauce!

Enjoy the perfect balance of crisp outside and soft, fluffy inside!