Crockpot chicken and gravy

by

Here’s a simple and delicious Crockpot Chicken and Gravy recipe:

Ingredients:

2 pounds boneless, skinless chicken breasts

1 packet (1 ounce) chicken gravy mix

1 packet (1 ounce) ranch seasoning mix (optional, for extra flavor)

1 can (10.5 ounces) cream of chicken soup

1 ¾ cups chicken broth

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika (optional)

Salt to taste

Instructions:

  1. Prepare the Chicken:

Place the chicken breasts at the bottom of the crockpot.

  1. Make the Gravy:

In a mixing bowl, whisk together the chicken gravy mix, ranch seasoning mix (if using), cream of chicken soup, chicken broth, black pepper, garlic powder, onion powder, and paprika until smooth.

  1. Cook:

Pour the gravy mixture over the chicken breasts in the crockpot, making sure they’re fully covered.

Cover the crockpot and cook on Low for 6-8 hours or on High for 3-4 hours, until the chicken is tender and fully cooked.

  1. Shred the Chicken:

Once cooked, use two forks to shred the chicken directly in the crockpot. Mix it well with the gravy.

  1. Serve:

Taste and adjust seasoning with salt if needed.

Serve over mashed potatoes, rice, noodles, or biscuits.

Enjoy this creamy, flavorful Crockpot Chicken and Gravy!