To make a homemade version of KFC-style fried chicken, you’ll need to replicate its crispy coating and tender meat. Here’s a recipe inspired by the flavors of KFC’s famous chicken.
Ingredients:
Chicken (drumsticks, thighs, or breast pieces):
1 whole chicken cut into 8-10 piecesButtermilk:
2 cups (for marination)All-purpose flour:
2 cupsCornstarch:
½ cup (for extra crispiness)Salt:
1 tspPepper:
1 tspPaprika:
2 tspGarlic powder:
1 tspOnion powder:
1 tspCayenne pepper:
1 tsp (optional for spice)Dried oregano:
1 tspDried thyme:
1 tspBaking powder:
1 tsp (for a lighter texture)Vegetable oil:
for fryingInstructions:
1. Marinate the Chicken:
Place your chicken pieces in a large bowl and cover with buttermilk.Let the chicken marinate in the refrigerator for at least 2 hours (or overnight for best results). This helps to tenderize the chicken.
2. Prepare the Coating:
In another bowl, mix the flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and baking powder.
3. Coat the Chicken:
Remove the marinated chicken from the buttermilk, allowing any excess to drip off.Dredge each piece of chicken in the flour mixture, pressing firmly to ensure the coating sticks. You can dip the chicken back into the buttermilk and then re-coat with the flour mixture if you want an extra crispy crust.
4. Heat the Oil:
Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Make sure there’s enough oil to cover the chicken pieces.
5. Fry the Chicken:
Fry the chicken in batches, making sure not to overcrowd the pot. Fry each piece for about 12-15 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).Transfer the chicken to a wire rack or paper towels to drain excess oil.
6. Serve:
Let the chicken rest for a few minutes before serving to let the juices settle.
Enjoy with your favorite sides like mashed potatoes, coleslaw, or biscuits!This recipe should give you a nice, crispy chicken that’s similar to the famous KFC flavor.