How to make a delicious Moroccan tea

How tto make a delicious Moroccan tea “Atay”

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It seems like you’re asking about how to make a delicious Moroccan tea, which is likely Moroccan mint tea (also known as “Atay” or “Maghrebi mint tea”). This tea is a staple in Moroccan culture, traditionally made with green tea, fresh mint, and sugar, and served in a ceremonial manner.

Here’s a step-by-step guide to making authentic and delicious Moroccan mint tea:

Ingredients (for 4 servings):

  • 2-3 tsp Chinese gunpowder green tea (or any high-quality green tea)
  • 1 large bunch of fresh mint (spearmint is traditional)
  • 5-6 cups boiling water
  • Sugar (to taste, traditionally a lot—about 4-5 tbsp, but adjust as you prefer)
  • Optional: pine nuts (for garnish, in some variations)

Equipment:

  • Moroccan teapot (berrad) – a stainless steel or decorative pot with a long spout
  • Tea glasses (small, ornate glasses)

Steps to Prepare Moroccan Mint Tea:

1. Rinse the Tea Leaves

  • Place the green tea leaves in the teapot and add a small amount of boiling water.
  • Swirl gently and discard this first rinse (removes bitterness).

2. Brew the Tea

  • Add 2 cups of boiling water to the rinsed tea leaves.
  • Let steep for 2-3 minutes (do not oversteep, or it will be bitter).

3. Add Mint & Sugar

  • Add a large handful of fresh mint leaves (stems can be included for extra flavor).
  • Add sugar (start with 4 tbsp, adjust to taste).
  • Pour in 3 more cups of boiling water.

4. Infuse & Aerate

  • Let the tea steep for 3-5 minutes over low heat (do not boil).
  • Pour the tea into a glass and then back into the pot 3 times (this mixes flavors and aerates the tea for better taste).

5. Serve with Style

  • Hold the teapot high above the glasses while pouring to create a light foam (“the turban”).
  • Garnish with extra mint leaves or pine nuts (optional).

Tips for the Best Moroccan Tea:

✔ Use fresh mint – Spearmint is traditional, but other mints work too.
✔ Adjust sweetness – Moroccans like it very sweet, but reduce sugar if preferred.
✔ Don’t overboil – Steep gently to avoid bitterness.
✔ Serve hot – Moroccan tea is always served piping hot and enjoyed slowly.

Would you like any variations (like adding herbs or spices such as verbena, sage, or absinthe)? Let me know how you’d like to customize it!

Enjoy your Moroccan tea experience! 🍵✨