Here’s a simple and delicious recipe for Roasted Sweet Potatoes:
Ingredients:
2-3 medium sweet potatoes (peeled if desired, and cut into 1-inch cubes)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder (optional)
1 tsp paprika (optional, for a smoky flavor)
Fresh herbs like rosemary or thyme (optional, for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes:
Peel the sweet potatoes (if preferred) and cut them into 1-inch cubes.
Place the sweet potatoes in a large mixing bowl.
- Season the Potatoes:
Drizzle the olive oil over the sweet potatoes, making sure they are well coated.
Sprinkle with salt, pepper, garlic powder, and paprika if using.
Toss the potatoes to evenly coat them with oil and seasonings.
- Spread on a Baking Sheet:
Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased with oil. Make sure they’re not overcrowded to ensure they roast properly and get crispy edges.
- Roast the Sweet Potatoes:
Place the baking sheet in the preheated oven.
Roast the sweet potatoes for 25-30 minutes, tossing them halfway through for even cooking. They should be golden brown and crispy on the outside, and tender on the inside.
- Serve:
Once done, remove the roasted sweet potatoes from the oven.
Optionally, garnish with fresh herbs like rosemary or thyme for added flavor.
Serve immediately as a side dish to your favorite main course.
Optional Add-Ons:
Sweet Variation: Add a drizzle of honey or maple syrup during the last 5 minutes of roasting for a sweet version.
Spicy Twist: Add a pinch of cayenne pepper for a spicy kick.
Crispy Finish: For extra crispiness, broil the sweet potatoes for the last 2-3 minutes of roasting.
These Roasted Sweet Potatoes are a perfect side dish for any meal. They’re simple, flavorful, and can be customized with your favorite spices or herbs!