Simple Ground Beef Casserole

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Here’s a delicious and easy recipe for a simple ground beef casserole that’s perfect for a hearty dinner:

Simple Ground Beef Casserole Recipe

Ingredients:

1 lb (450g) ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 can (10.5 oz) condensed cream of mushroom soup

1/2 cup milk

2 cups cooked egg noodles

1 1/2 cups shredded cheddar cheese

1 tsp Italian seasoning

1/2 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

  1. Cook the Ground Beef:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

Add the ground beef and garlic, cooking until the beef is browned. Drain any excess fat.

  1. Prepare the Casserole Mixture:

Add the diced tomatoes, cream of mushroom soup, milk, Italian seasoning, paprika, salt, and pepper to the skillet with the beef. Stir until well combined and let it simmer for 5 minutes.

  1. Combine with Noodles:

Stir in the cooked egg noodles and 1 cup of the shredded cheddar cheese. Mix until everything is evenly coated with the sauce.

  1. Bake the Casserole:

Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

  1. Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  1. Serve:

Garnish with fresh parsley and serve hot.

Enjoy your simple ground beef casserole! This dish is perfect with a side of green salad or steamed vegetables.