Here’s a spooky and delicious Halloween recipe idea that will impress your guests: Spooky Stuffed Jack-o’-Lantern Peppers. These savory stuffed peppers are not only festive but also full of flavor!
Spooky Stuffed Jack-o’-Lantern Peppers
Ingredients:
6 large orange bell peppers
1 lb ground beef or turkey (or vegetarian ground meat)
1 cup cooked rice (or quinoa for a healthier option)
1 small onion, finely diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 cup shredded cheddar cheese (or dairy-free cheese for vegan option)
1 tsp smoked paprika
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Olive oil
Instructions:
- Prep the Peppers:
Preheat your oven to 375°F (190°C).
Carefully slice off the tops of the bell peppers and remove the seeds.
Use a small paring knife to carve spooky faces into the peppers, just like you would a pumpkin!
- Cook the Filling:
Heat olive oil in a large skillet over medium heat.
Add the diced onion and garlic, sauté until softened (about 3-4 minutes).
Add the ground meat (or vegetarian alternative) and cook until browned.
Stir in the diced tomatoes, cooked rice, smoked paprika, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes until everything is well combined.
- Stuff the Peppers:
Spoon the meat and rice mixture into each carved pepper.
Top with shredded cheddar cheese.
- Bake the Peppers:
Place the stuffed peppers in a baking dish and cover loosely with aluminum foil.
Bake for 30-35 minutes until the peppers are tender.
- Serve:
Once baked, remove the foil and serve these spooky stuffed jack-o’-lanterns hot.
Optional Garnishes:
Sour cream “ghosts” (use a piping bag to make little ghost shapes)
Fresh cilantro or parsley
Hot sauce for those who like a little extra heat
This dish combines festive fun with comforting flavors, perfect for a Halloween meal!