Here’s a simple recipe to make Beef Tacos in a Mexican style:
Ingredients:
Ground beef (1 pound / 450g)
Taco seasoning (1 packet or make your own blend: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper)
Taco shells (hard or soft tortillas)
Oil (1 tablespoon)
Onion (1 small, finely chopped)
Garlic (2 cloves, minced)
Tomato paste (2 tablespoons, optional)
Water (½ cup)
Toppings (customizable):
Shredded lettuce
Chopped tomatoes
Shredded cheese (cheddar or Mexican blend)
Sour cream
Salsa or hot sauce
Guacamole
Cilantro
Instructions:
- Cook the beef:
Heat the oil in a skillet over medium heat.
Add the chopped onion and sauté until softened (about 3-4 minutes).
Add the minced garlic and cook for another 30 seconds.
Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through (about 6-8 minutes).
- Season the beef:
Drain excess fat if necessary.
Add taco seasoning (store-bought or homemade) and tomato paste (if using).
Pour in ½ cup of water.
Stir everything together and simmer for 3-5 minutes until the sauce thickens.
- Prepare the taco shells:
Warm up the taco shells or tortillas according to the package instructions (you can bake hard shells in the oven for a few minutes or heat soft tortillas in a skillet).
- Assemble the tacos:
Fill each taco shell with a spoonful of the seasoned beef.
Add your favorite toppings like shredded lettuce, chopped tomatoes, cheese, sour cream, salsa, and guacamole.
- Serve:
Enjoy your beef tacos immediately while the shells are still warm and crunchy.
Tips:
You can substitute ground beef with other proteins like chicken, turkey, or even beans for a vegetarian option.
Experiment with different toppings to customize your tacos to your taste.